Programme
Thursday 7 July
FMB Board meeting
The dress code for this event is smart casual.
|
13.00 |
Registration and light lunch |
|
14.00 |
FMB National Board open meeting (for FMB members only) |
Friday 8 July
Business Conference ‘The Green Homes Revolution’.
The dress code for this event is business attire.
|
09.30 |
Registration, refreshments and networking |
|
|
10.00 |
Welcome and introduction |
|
| 10.05 | Green Homes Revolution - Keynote address Lord Callanan, Minister for Climate Change and Corporate Responsibility |
|
| 10.30 |
Building Skills for Green Homes |
|
| 10.50 | Green Homes Revolution - The local perspective Speaker invited |
|
|
11.15 |
Refreshments, networking and exhibition |
|
| 11.45 | The work of the Green Construction Board Lynne Sullivan, Buildings Lead, Green Construction Board |
|
| 12.10 | Russell Smith, Managing Director, Parity Projects Dr Gavin Killip, Senior Researcher, Oxford University Lynne Sullivan, Chair, Green Construction Board Eve Willis, Policy and Public Affairs Manager, Nationwide Building Society |
|
| 12.55 | Chair’s closing remarks | |
| 13.00 | Lunch, networking and exhibiton | |
| 14:00 | Conference close |
Gala Dinner
The dress code for this event is black tie.
|
19.00 |
Welcome drinks |
|
19.30 |
Three course dinner including half a bottle of wine per person |
|
21.00 |
Charity fundraising for The Lighthouse Club |
|
21.30 |
Band and dancing |
| 00:00 | Evening ends |
Headline sponsor
Gala dinner sponsor
COVID-19 precautions
The health and safety of our guests and staff is of the upmost importance, and the FMB will be taking all proportionate measures to minimise the risks from COVID-19 at our event. The FMB will be following the most up to date government guidance at the time of the event, along with any additional measures we consider necessary for the safety of our guests.
All guidance and precautionary measures will be communicated via the joining instructions, which will be sent to all registered guests one month, one week and one day before the event.
If you have any questions or concerns, please email [email protected].